AGA eR3 Series 60 Dual Fuel Cooker

From $13,990 *

At 60cm wide, the AGA eR3 Series 60 Dual Fuel Cooker is perfect for smaller kitchens and has everything you’d want from an AGA, including a fantastic gas hob and the ability to put gentle heat into the room. With two cast-iron ovens, it uses even, radiant heat to ensure great cooking results.

AGA cookers have changed hugely over the last few years and the eR3 Series collection offers the most innovative AGA cooking yet. This is the first AGA collection to feature models that combine both cast-iron radiant heat cooking and conventional cooking, so they take flexibility to a whole new level. The mix of ovens, hotplates and gas hob means you have a cooker for all seasons and one that makes it very easy to manage energy usage.

The AGA eR3 Series 60 Dual Fuel Cooker couldn’t be easier to use. With four control knobs to control each individual burner and another for the ovens, the cooker has been designed with simplicity in mind. Just like other iconic AGA cookers, it’s made from cast iron and employs radiant heat cooking technology, meaning food tastes so much better as all the goodness and moisture is locked in.

There are two ovens, offering roasting, baking and simmering functions. The AGA eR3 Series 60 Dual Fuel Cookeris easy to install and can simply replace your existing slot-in or built-in cooker.

There is an AGA eR3 Series for every cook and every kitchen – the smallest AGA is just 60cm – and you don’t need a vast energy budget because you can run an AGA cooker for less than the cost of a couple of weekly ready meals.

With no need for servicing, a plinth or a flue, the AGA eR3 Series range are easy to install and easy to run.

The heat on the gas hob of the AGA 60 is regulated by means of a rotary control dial, one per burner. The burners are ignited when the dial is turned in the same manner as on other conventional cooker  models. All zones feature a flame failure device for peace of mind which automatically turns off the gas supply in the event that the flame extinguishes. The hotplate is designed to be run on natural gas.

Using the control knob on the far left of the top plate, the top oven can be set to roasting, baking or the off setting. The roasting and baking settings can be achieved from cold in around one hour. The lower simmering oven can also be up to full temperature in around one hour. The baking setting will provide a ‘warm to touch’ feel.

Gas Hob – Four ring burners providing Semi Rapid, Rapid and Wok cooking. The Gas Hob allows instant, convenient cooking for those with a busy lifestyle.

Baking oven – A moderate oven for baking cakes and biscuits cooking fish, lasagne or a shepherd’s pie. And cooking sweet and savoury dishes together is no problem as the flavours do not mix.

Roasting oven – The roasting oven grills, roasts and bakes bread beautifully.

Simmering oven – The simmering oven is ideal for slow cooking, allowing flavours to develop and making even the toughest meats tender.

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