AGA R7 Series 150 Electric Cooker

The AGA R7 Series 150 Electric Cooker offers three cast-iron ovens with four different temperature settings as well as additional slow-cooking and warming ovens, two independently controlled hotplates and the option for either a a one-zone induction hob or warming plate for true cooking flexibility.

Fully electric, the AGA R7 Series 150 Electric Cooker is controllable, easy-to-use and offers a host of refined features for flexible cooking. The ovens are designed to be left on, so that they are always available for use and provide a gentle warmth to keep your kitchen cosy.

Iconic Design

The R7 offers classic AGA styling and boasts the gleaming vitreous enamel finish which takes three days to achieve at our factory in Shropshire.

Built and manufactured to our meticulous standards, these models feature three cast-iron ovens and two independently controlled hotplates, whilst the 150cm models feature two additional ovens for slow cooking and warming, and your choice of either a single-zone induction hob or warming plate.

These range cookers are highly detailed, from the AGA embossed cast-iron oven doors to the branded handrails and black flush fitting side panels.

Easy To Use

The AGA R7 150 model features ovens for baking, roasting and simmering. Easy to control using the simple control panel, the ovens offer four temperature settings for enhanced efficiency, including:

• a slumber setting for maximum energy saving
• a low temperature setting for a lower than normal heat
• ‘normal’, which is the ideal pre-set temperature for the cooking zone
• a high temperature setting that provides a boost for batch cooking or entertaining

Innovative Features

A specialist Altrashell™ coating seals the surface of the cast iron ovens making them easier to clean. There’s also new cooler-touch stainless steel door liners on the roasting, baking and simmering ovens.  For ease of cleaning, these new patented door liners can be removed and placed in the dishwasher.

The AGA R7 150 model offers the choice of a single zone induction hob, offering a safe, fast and efficient way to cook. Once the pan makes contact with the hob surface, the pan becomes the heat source so food is heated directly.