Cooking on the Big Green Egg by James Whetlor

From $55 *

Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you’d ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you’re cooking on the grill or plancha, oven roasting, smoking, baking, cooking ‘dirty’ directly on the coals, or taking it low and slow.

With James’s cooking advice and tips, you’ll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you’ll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.

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– 70 amazing recipes
– Full explanation of how your Big Green Egg works and how to get the best out of it
– Written by award-winning author James Whetlor

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For more information or to receive a quotation, contact our friendly team via phone or email, book a FaceTime consultation or even visit one of our showrooms in Abbotsford or Blackburn. Click here to find out how.

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