Big Green Egg – Cast Iron Skillet 14″

From $120 *

Perfect for searing, braising, baking, sautéing or roasting … this Cast Iron Skillet will delight you with the results!

Use in your EGG for everything from seared steaks and seafood, braised meats, casseroles and gratins to cornbread, biscuits and cobblers.

Designed with two easy to grip handles and built to deliver a lifetime of cooking enjoyment!

CARE: Hand wash with a brush and water only; dry immediately and lightly coat with cooking oil after each use. Clean with soap and water before first use. Soap is not recommended after initial cleaning; never wash cast iron in the dishwasher.

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– 14 in / 36 cm
– High-quality casting
– Fits perfectly in the 2XL, XL and L EGGs
– Designed with two easy-to-grip handles
– Perfect for searing, braising, baking, sautéing and roasting

*Price is for the item only and it excludes delivery. For more information and pricing please contact us.

For more information or to receive a quotation, contact our friendly team via phone or email, book a FaceTime consultation or even visit one of our showrooms in Abbotsford or Blackburn. Click here to find out how.

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